How to make Huajia soup so it’s fresh

How to make Huajia soup so it’s fresh

Huajia soup is a seafood soup that is loved by the public. Its delicious taste and rich nutrition make people endless aftertaste. To make a delicious pot of Huajia soup, you not only need fresh ingredients, but also need to master some cooking skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to make a delicious pot of flower armor soup.

1. Preparation of ingredients for Huajia Soup

The key to making Huajia soup lies in the selection and processing of ingredients. The following are the main ingredients needed to make Huajia soup:

2. The steps of making Huajia soup

1.Treatment of sixtieth birthday: Put the flower armor into clean water, add a little salt and a few drops of cooking oil, soak for 2 hours, and let the flower armor spit out sand. Then rinse repeatedly with clean water, drain and set aside.

2.Blanch to remove the smell: Add an appropriate amount of water to the pot, add ginger slices and cooking wine. After the water boils, add the scallops, blanch for 1 minute, remove and drain. This step can remove the fishy smell and impurities of the flower armor.

3.stir-fry seasoning: Add a little oil to the pot, add ginger slices, garlic cloves and green onion segments, stir-fry over low heat until fragrant.

4.Make soup: Add water, bring to a boil over high heat, add the blanched scallops, and cook until all the scallops open.

5.seasoning: Add appropriate amount of salt and pepper according to personal taste, stir well and turn off the heat.

3. Cooking Techniques of Huajia Soup

1.Choose fresh flowers: The shell of fresh flower shells is complete and tightly closed. It will close when tapped lightly. If the flower shell has opened and cannot be closed, it means it is not fresh and should not be eaten.

2.Sand spitting treatment: Spitting out sand from the sixtieth century is a key step. Adding salt and cooking oil during soaking can speed up the spitting out of sand and ensure a clean taste of the soup.

3.Fire control: It is not advisable to cook the scallops for too long, otherwise the meat will become stale. Cook until the scallops just open and then turn off the heat to keep the freshness and tenderness.

4.Simple seasoning: Huajia itself is delicious. It is not advisable to add too much seasoning when seasoning, so as not to cover up its natural flavor.

4. Nutritional value of Huajia soup

5. The combination of hot topics on the Internet in the past 10 days and Huajia Tang

Recently, the topic of healthy eating and seafood cooking has become very popular on the Internet. Many netizens shared their experience of making Huajia soup. The following are some of the popular discussions:

1.healthy eating trends: As people pay more attention to healthy eating, low-fat and high-protein seafood soup has become a popular choice. Huajia soup is highly praised for its low calorie and high nutrition.

2.Quick cooking: Modern people live at a fast pace, and Huajia soup is simple and quick to make, meeting the needs of "quick dishes" and becoming the first choice of office workers.

3.family dinner: Huajia soup is suitable for the whole family to enjoy, especially in summer. The light and delicious soup can increase appetite and become a regular dish for family dinners.

4.Regional characteristics: The cooking methods of Huajia soup in different regions have their own characteristics, such as "Huajia powder" in Guangdong, "Huajia tofu soup" in Fujian, etc., which triggered discussions among netizens about local delicacies.

Conclusion

Huajia soup is not only delicious, but also rich in nutrients. It is a healthy soup suitable for the whole family to enjoy. By choosing fresh ingredients and mastering cooking techniques, you can easily make a delicious pot of flower armor soup. I hope the introduction in this article can help you easily replicate this delicious dish at home and enjoy the fun of healthy eating.