How to ripen persimmons
Persimmons are a seasonal fruit in autumn, but freshly picked persimmons are often astringent and need to be ripened before they can be eaten. In the past 10 days, the method of ripening persimmons has become a hot topic, with many netizens sharing their ripening experiences. This article will give you a detailed introduction to the ripening methods of persimmons based on hot discussions across the Internet, and provide structured data for reference.
1. The principle of ripening persimmons
The astringent taste of persimmons mainly comes from tannins, especially immature persimmons which contain higher levels of tannins. The process of ripening is to reduce the tannic acid content through certain methods, making persimmons sweet and delicious. Common ripening methods include natural ripening, ethylene ripening, alcohol ripening, etc.
2. Common persimmon ripening methods
| Ripening methods | Operation steps | time required | success rate |
|---|---|---|---|
| Natural ripening | Place persimmons in a ventilated, cool place away from direct sunlight | 3-7 days | 80% |
| Ethylene Ripening | Place persimmons and apples or bananas in a ziplock bag | 2-4 days | 90% |
| alcohol ripening | Use a cotton swab dipped in a small amount of alcohol to smear the surface of the persimmon | 1-3 days | 85% |
| Soak in warm water | Soak the persimmons in warm water around 40°C for 12-24 hours | 1-2 days | 75% |
3. Tips for ripening persimmons that are hotly discussed on the Internet
1.Apple ripening method: This is currently the most popular method. Many netizens say that if you put persimmons and apples together, you will notice that the persimmons become softer and sweeter in 2-3 days.
2.Rice ripening method: Burying persimmons in rice uses the heat-insulating properties of rice to accelerate ripening. This method is particularly popular in the south.
3.Liquor ripening method: Use white wine instead of alcohol for better results, but pay attention to the dosage to avoid excessive ripening that may cause the persimmons to deteriorate.
4.Plastic wrap wrapping method: Wrapping each persimmon individually can prevent the loss of ethylene gas and improve ripening efficiency.
4. Comparison of ripening time of different varieties of persimmons
| Persimmon varieties | natural ripening time | Ethylene ripening time |
|---|---|---|
| Mopan persimmon | 5-7 days | 3-4 days |
| sweet persimmon | 3-5 days | 2-3 days |
| Beef Persimmon | 4-6 days | 2-3 days |
| Fire crystal persimmon | 2-4 days | 1-2 days |
5. Precautions for ripening persimmons
1. During the ripening process, the status of persimmons should be checked regularly to avoid over-ripening leading to rot.
2. Persimmons that have black spots or are soft and rotten should not be further ripened and should be discarded immediately.
3. Ripened persimmons are best consumed within 2-3 days and should not be stored for a long time.
4. Diabetic patients should control their intake of persimmons because ripened persimmons contain higher sugar content.
6. Ranking of effectiveness of ripening methods measured by netizens
| Ranking | Ripening methods | average time | Satisfaction |
|---|---|---|---|
| 1 | Apple + plastic wrap | 2.5 days | 95% |
| 2 | White wine smear | 3 days | 90% |
| 3 | Rice ripening | 4 days | 85% |
| 4 | Natural ripening | 6 days | 80% |
It can be seen from the above methods and data that persimmon ripening is not complicated, and choosing the appropriate method can greatly shorten the waiting time. It is recommended to choose the most suitable ripening method according to the variety and quantity of persimmons to enjoy sweet and delicious persimmons.
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