How to make steamed buns
Rolled buns are a traditional pasta popular in northern China. They are loved by people for their soft texture and various combinations. Whether served for breakfast, lunch or dinner, steamed buns can satisfy the needs of different people. This article will introduce in detail how to make steamed buns, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand this delicacy.
1. The steps of making steamed buns
1.Prepare materials: The main ingredients of steamed buns include flour, water, salt and your favorite fillings (such as eggs, vegetables, meat, etc.).
2.Kneading noodles: Mix flour and water in proportion, add a little salt, knead into a smooth dough, and let it rest for 20-30 minutes.
3.Roll out the dough: Divide the risen dough into small pieces and roll into pancake shape.
4.pancakes: Put the rolled pancake into the pan and fry over low heat until both sides are golden brown.
5.Roll stuffing: Spread your favorite fillings on the baked pancake, roll it up and serve.
2. Hot topics and hot content on the entire network in the past 10 days
The following are some topics and hot content that have been hotly discussed on the Internet in the past 10 days for your reference:
| hot topics | heat index | Related keywords |
|---|---|---|
| healthy eating | 95 | Low-fat, vegetarian, nutritionally balanced |
| home cooking | 88 | Home cooking, quick dishes, kitchen skills |
| traditional cuisine | 82 | Local characteristics, intangible cultural heritage food, cultural heritage |
| Internet celebrity snacks | 78 | Check in, visit stores, short video recommendations |
| low carbon life | 75 | Environmental protection, sustainable development, green food |
3. Suggestions for matching steamed buns
1.Classic combination: Eggs, lettuce, ham, simple and delicious.
2.Healthy mix: Chicken breast, cucumber, carrot, low fat and high protein.
3.Creative matching: Beef, cheese, tomato, Western style.
4.Vegetarian combination: Tofu, shiitake mushrooms, spinach, suitable for vegetarians.
4. Cultural background of steamed buns
As a traditional pasta, steamed buns have a long history in northern China. It is not only a kind of food, but also a manifestation of culture. The making process and eating method of steamed buns reflect the unique understanding and innovative spirit of northerners towards pasta.
5. Summary
The preparation of steamed buns is simple and easy to learn, with various combinations, suitable for the taste needs of different people. Through the introduction of this article, I believe you have mastered the basic method of rolling buns. Why not try making your own steamed buns and enjoy the joy of delicious food!
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