How to make willow leaf steamed dumplings
In the past 10 days, among the hot topics about food production on the Internet, Willow Leaf Steamed Dumplings have attracted much attention due to their unique shape and delicious taste. This article will introduce in detail the making method of willow leaf steamed dumplings, and attach structured data to help you easily master the making skills of this traditional delicacy.
1. Characteristics of Willow Leaf Steamed Dumplings
Willow leaf steamed dumplings are named after their shape that resembles a willow leaf. They have thin skin and lots of fillings. After being steamed, they become crystal clear and have a soft, glutinous and delicious texture. Here’s how it compares to traditional steamed dumplings:
| Comparative item | Willow leaf steamed dumplings | Traditional steamed dumplings |
|---|---|---|
| Appearance | Slender as a willow leaf | half moon or round shape |
| dough | thinner | Slightly thick |
| package method | Fine folds | Fewer wrinkles |
2. Production materials
Here is a list of ingredients needed to make willow leaf steamed dumplings:
| Category | Material | Dosage |
|---|---|---|
| dough | all-purpose flour | 200g |
| dough | Warm water | 100ml |
| fillings | minced pork | 150g |
| fillings | Chives | 100g |
| Seasoning | light soy sauce | 1 tablespoon |
| Seasoning | salt | Appropriate amount |
3. Production steps
1. Kneading noodles
Pour all-purpose flour into a basin, gradually add warm water, and stir while adding until a smooth dough forms. Cover with a damp cloth and let rise for 20 minutes.
2. Prepare fillings
Mix the minced pork with chopped leeks, add light soy sauce, salt and other seasonings, and stir evenly until the filling is thick.
3. Roll out the dough
Roll the risen dough into long strips, cut into small pieces (about 10 grams each), and roll into a thin round shape with a rolling pin, about 8 cm in diameter.
4. Make willow leaf steamed dumplings
This is the most critical step. The specific method is as follows:
| steps | Operation |
|---|---|
| 1 | Take a piece of dough and add an appropriate amount of filling (about 15 grams) |
| 2 | Fold the dough in half but not completely closed |
| 3 | Starting from one end, alternately pinch out fine folds with your thumb and index finger. |
| 4 | Every time you pinch a fold, gently push it back to form a willow leaf shape. |
| 5 | Finally, pinch the closing edge tightly to tidy up the shape. |
5. Steaming
Put the wrapped willow leaf steamed dumplings into the steamer, steam for 8-10 minutes after the water boils.
4. Frequently Asked Questions
| question | Solution |
|---|---|
| The dough breaks easily | Adjust the water surface ratio, or add a little salt to increase toughness |
| Uneven wrinkles | Practice pinching and pleating techniques to keep the force even |
| Adhesion after steaming | Line the steamer with oil paper or apply a little oil |
5. Tips
1. The fillings can be changed according to personal preference, such as shrimps, mushrooms, etc. are good choices
2. When making the bag, be careful not to put too much filling to avoid affecting the shape.
3. The steaming time should not be too long, otherwise it will affect the taste.
After mastering these techniques, you can make willow leaf steamed dumplings that are beautiful in appearance and taste great. This traditional delicacy is not only delicious, but the making process is also a pleasure. Come and try it now!
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