How to make ice cream with whipped cream
In the hot summer, homemade ice cream has become the first choice for many people to cool down. Whipping cream is an excellent material for making ice cream because of its rich milky aroma and delicate taste. This article will introduce in detail how to make ice cream with whipped cream, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Steps to make ice cream with whipped cream
1.Prepare materials: Whipped cream, milk, sugar, egg yolks, vanilla extract (optional).
2.Production steps:
- Beat egg yolks and sugar until light in color.
- Heat the milk to a slight boil and slowly pour it into the egg yolk paste, stirring while pouring.
- Pour the mixture back into the pot and heat over low heat until thickened (about 80°C), being careful not to boil.
- Strain, cool and add vanilla extract.
- Whip the light cream until stiff peaks form, and mix evenly with the cooled egg yolk batter.
- Pour into a container and freeze for 4-6 hours.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hotly discussed topics and content across the Internet in the past 10 days, covering entertainment, technology, life and other fields:
hot topics | heat index | Main discussion content |
---|---|---|
A celebrity’s divorce | ★★★★★ | Netizens’ speculations on causes of celebrity divorce and property division |
New breakthroughs in AI technology | ★★★★☆ | A company released a new generation of AI models, triggering heated discussions in the industry |
Summer food to cool down | ★★★★☆ | Netizens share various homemade ice cream and cold drink recipes |
world cup qualifiers | ★★★☆☆ | A certain national team was eliminated unexpectedly, and fans discussed it hotly |
New policy for electric vehicles | ★★★☆☆ | New regulations on electric vehicle management have been introduced in many places, triggering discussions |
3. Tips for whipped cream ice cream
1.Choice of whipped cream: It is recommended to choose light cream with a fat content of more than 35% for a more delicate taste.
2.Amount of sugar: Can be adjusted according to personal taste, but too little sugar will affect the texture of the ice cream.
3.Freezing Tips: Take it out and stir it every 1 hour to reduce ice residue and make the taste smoother.
4.Flavor changes: Add chocolate chips, fruit puree or nuts to create a personalized taste.
4. Frequently Asked Questions
Q: Can whipping cream be replaced with other ingredients?
A: Whipped cream is the key to the rich texture of ice cream and is not recommended as a substitute. But a vegetarian version can be made with coconut milk.
Q: Why does my ice cream have ice residue?
A: It may be that the freezing time is too long or the stirring is not sufficient. It is recommended to shorten the freezing time and increase the number of stirrings.
5. Summary
Making ice cream with whipped cream is not only easy, but you can also adjust the taste according to your personal preferences. Combined with hot topics across the Internet, you can enjoy the latest news while enjoying delicious food. Hurry up and give it a try!
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