How to process acorns into powder
Acorns are a common wild nut that are rich in starch and various nutrients. They can be used for food or medicinal purposes after being processed into powder. The following is the detailed steps of processing acorns into powder and the correlation analysis of hot topics on the Internet in the past 10 days.
1. Basic steps for processing acorns into powder
1.Collection and screening: Select mature, pest-free acorns and remove impurities and rotten fruit.
2.shelled: Crack the acorn shell and take out the kernel.
3.Soak to remove astringency: Acorns contain tannic acid and need to be soaked in clean water for 3-5 days. Change the water every day until the water no longer turns yellow.
4.steaming: Cook the astringent acorns to soften the kernels.
5.dry: Cooked acorns are dried or dried.
6.Grinding powder: Grind the acorns into a fine powder using a stone grinder or grinder.
7.Sieve: Strain through a fine sieve to get a uniform acorn powder.
2. Analysis of the correlation between hot topics on the Internet and acorn processing in the past 10 days
| hot topics | Related content | heat index |
|---|---|---|
| Wild food processing | Processing methods of acorns as wild food | 85 |
| healthy eating | Low-fat and high-fiber properties of acorn meal | 78 |
| renaissance of traditional crafts | Traditional acorn flour production process | 72 |
| environmentally friendly lifestyle | Acorns as a sustainable food ingredient | 65 |
3. Nutritional value of acorn powder
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| starch | 60-70g | provide energy |
| dietary fiber | 8-10g | Promote digestion |
| Tannins | 1-2g | Antioxidant |
| Minerals | Calcium, iron, zinc, etc. | Enhance immunity |
4. Application scenarios of acorn powder
1.food processing: Acorn powder can be used to make bread, biscuits, noodles, etc. to add unique flavor.
2.Medicinal: Traditional Chinese medicine believes that acorn powder has anti-diarrheal and anti-inflammatory effects.
3.feed: Acorn meal can be used as a supplementary raw material for animal feed.
5. Things to note
1.Remove astringency completely: Failure to remove tannic acid will cause a bitter taste and affect the taste.
2.Store moisture-proof: Acorn powder absorbs moisture easily and needs to be sealed and stored.
3.allergy test: Try a small amount for the first time to avoid allergic reactions.
Processing acorns into powder is not only a continuation of a traditional craft, but also in line with modern people's pursuit of a healthy and environmentally friendly lifestyle. Combined with hot topics across the Internet, the processing and application of acorn powder has broad development prospects.
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