How to make Sichuan fried crispy pork
Sichuan fried crispy pork is a classic traditional Sichuan dish. It is crispy on the outside and tender on the inside. It is fragrant and deeply loved by everyone. In recent years, with the rise of short video platforms, this dish has become a hot topic. Below we will introduce in detail how to make Sichuan fried crispy pork, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of Sichuan fried crispy pork
1.Prepare ingredients: 500g pork belly, 2 eggs, 100g starch, 50g flour, 10ml cooking wine, 15ml light soy sauce, 5g salt, 3g pepper powder, 10g minced ginger, 10g minced green onion.
2.Processing pork belly: Cut the pork belly into slices about 1 cm thick and pat lightly with the back of a knife to loosen them.
3.pickled: Put the meat slices into a bowl, add cooking wine, light soy sauce, salt, pepper powder, minced ginger, and minced green onion, stir evenly, and marinate for 20 minutes.
4.Mix up: Crack the eggs into a bowl, add starch and flour, stir evenly and make a paste.
5.fried: Coat the marinated meat slices in batter, fry in hot oil until golden and crispy, remove and drain.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Source platform |
|---|---|---|
| Sichuan fried crispy pork recipe | 85 | Tik Tok |
| How to make fried pork crispier | 78 | little red book |
| Healthy alternative to fried crispy pork | 65 | |
| The historical origins of Sichuan fried crispy pork | 72 | Station B |
| Creative ways to eat fried crispy pork | 68 | Zhihu |
3. Tips for frying crispy pork
1.Oil temperature control: When frying crispy pork, the oil temperature should not be too high, otherwise it will be burnt on the outside and raw on the inside. It is recommended that the oil temperature be controlled between 160-180 degrees.
2.Refried for even crispier texture: After frying for the first time until the shape is set, you can remove and drain the oil, and then fry again after the oil temperature rises, so that the texture will be crispier.
3.Flexible seasoning: You can adjust the seasoning according to your personal taste, such as adding five-spice powder or chili powder to increase the flavor.
4. Nutritional value of fried crispy meat
Although fried crispy pork is delicious, it has high calories, so it is recommended to eat it in moderation. Pork belly is rich in protein and fat, which can provide energy to the human body, but fried foods should not be eaten too much, especially for people who are losing weight.
5. Hot discussions among netizens
Recently, Sichuan fried crispy pork has sparked widespread discussion on major social platforms. Many netizens shared their own cooking experience, and some tried to use air fryers instead of traditional frying to reduce fat intake. In addition, some food bloggers have also introduced creative ways to eat fried crispy pork, such as with pickles or dipping sauces, which are very popular among young people.
6. Summary
Sichuan Fried Crispy Pork is a simple and delicious home-cooked dish that is a good choice for family dinners or gatherings with friends. I hope that through the introduction of this article, everyone can master the skills of making fried crispy pork and try it easily at home. Remember to follow hot topics across the internet to get more food inspiration!
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