Why is the beef so burnt?
Beef is a frequent guest on many family tables, but how to cook beef until it is tender and delicious is a science. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce the methods and techniques of beef cooking in detail, and provide structured data to help you easily master this delicious dish.
1. Basic methods of cooking beef
There are many ways to cook beef. Here are a few common cooking methods:
| cooking method | Features | Applicable parts |
|---|---|---|
| stew | Slowly simmered for a long time, the meat becomes soft and tender | Beef brisket, beef tendon |
| Braised in soy sauce | Bright red color and rich flavor | Beef ribs, beef brisket |
| pressure cooker | Quickly soften, save time | any part |
| oven baked | Burnt on the outside and tender on the inside, unique flavor | Beef ribs, beef shank |
2. Key skills for cooking beef
If you want your beef to be cooked well, the following tips are essential:
1.Material selection: Choose beef parts suitable for stewing, such as beef brisket, beef tendon, etc. These parts contain more connective tissue and will become soft and rotten after long-term stewing.
2.preprocessing: After cutting the beef into pieces, soak it in cold water for 30 minutes to remove the blood, and then blanch it in water to remove the fishy smell. The effect will be better if you add ginger slices and cooking wine when blanching.
3.Fire control: When stewing, first bring to a boil over high heat, then turn to low heat and simmer slowly to keep the soup slightly boiling, so that the beef will rot more easily.
4.add acid: Adding a small amount of vinegar, tomato or hawthorn when stewing can help break down the fiber in the beef, making it easier to tenderize.
5.Time control: Ordinary stewing takes 1.5-2 hours, while pressure cooker takes 30-40 minutes. The specific time is adjusted according to the part and size of the beef.
3. Recommended methods for cooking popular beef on the Internet
Based on hot topics in the past 10 days, here are several beef cooking methods recommended by netizens:
| method name | Main materials | cooking time | heat index |
|---|---|---|---|
| Beef brisket stewed with tomatoes | Beef brisket, tomatoes, onions | 2 hours | ★★★★★ |
| braised beef | Beef ribs, bean paste, spices | 1.5 hours | ★★★★☆ |
| Pressure Cooker Beef | Beef tendon, soy sauce, rock sugar | 40 minutes | ★★★★☆ |
| beef curry | Beef cubes, curry cubes, potatoes | 1 hour | ★★★☆☆ |
4. Frequently Asked Questions
1.Why doesn't beef stew well?
It may be that the heat is not enough or the time is insufficient. It is recommended to extend the stewing time or use a pressure cooker. In addition, improper selection of beef parts will also affect the taste.
2.How to make beef more delicious?
You can marinate it with soy sauce, cooking wine and other seasonings for 30 minutes before stewing, or add spices such as star anise, cinnamon, etc. during stewing.
3.What should I do if there is less soup when stewing beef?
You can add hot water, but avoid adding it multiple times to avoid affecting the taste. It is recommended to add enough water at one time to cover the beef.
5. Summary
The key to roasting beef well lies in material selection, pre-treatment, heat and time control. Combining the most popular methods on the Internet, tomato stewed beef brisket and braised beef are currently the most popular methods. I hope the structured data and tips in this article will help you make tender and flavorful beef dishes with ease.
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