How to fry delicious soybeans: analysis of popular methods and techniques on the Internet
Recently, soybeans, as a high-protein, low-fat healthy food, have once again become the focus of heated discussions on the Internet. Especially in the field of healthy eating and home-cooked recipes, the discussion on "how to fry soybeans deliciously" remains high. This article will combine the hot topics on the Internet in the past 10 days to sort out the most popular soybean frying methods and practical tips for you.
1. Ranking of the most popular soybean recipes on the Internet
| Ranking | Method name | Search volume (10,000) | Popular platforms |
|---|---|---|---|
| 1 | Spicy fried soybeans | 28.5 | Douyin, Xiaohongshu |
| 2 | Five-Spice Crispy Soybeans | 22.1 | Weibo, go to the kitchen |
| 3 | Garlic Soybeans | 18.7 | Station B, Zhihu |
| 4 | Sweet and Sour Soybeans | 15.3 | Kuaishou, Douguo Food |
| 5 | Fried Soybeans with Cumin | 12.8 | WeChat public account |
2. Key steps for frying soybeans
1.Bean selection and soaking: Choose dry soybeans with full grains, soak them in water for 8-12 hours in advance, and put them in the refrigerator to soak in summer.
2.Preprocessing tips: Drain the soaked soybeans and use kitchen paper to absorb the surface moisture, so that oil will not splash easily during frying.
3.Fire control: Stir-fry slowly over medium-low heat throughout the process to avoid burning on the outside and raw on the inside. Professional chefs recommend using cast iron pans, which heat more evenly.
4.Seasoning timing: Seasoning should be added after the soybeans are basically cooked. Adding salt too early will cause the soybeans to harden.
3. Detailed explanation of the three most popular methods of fried soybeans
| practice | Main materials | Key steps | cooking time |
|---|---|---|---|
| Spicy fried soybeans | Dried chilies, Sichuan peppercorns, sesame seeds | Finally sprinkle in chili powder and sesame seeds | 25 minutes |
| Five-Spice Crispy Soybeans | Five spice powder, star anise, cinnamon | Stir-fried with spices and then braised | 30 minutes |
| Garlic Soybeans | minced garlic, coriander | Add minced garlic in two portions | 20 minutes |
4. Tips for frying soybeans hotly discussed by netizens
1.Upgraded taste: Steam the soybeans for 10 minutes before frying. They will become crispier if fried again. This method has received more than 500,000 likes on Douyin.
2.health reform: Use air fryer instead of traditional frying to reduce fat intake. The number of collections of Xiaohongshu-related notes exceeded 100,000 within a week.
3.Innovative ways to eat: Mix fried soybeans into yogurt or salad to increase protein intake. The Weibo topic has been read 30 million times.
4.Save method: After complete cooling, seal and store. Food desiccant can be added to extend the shelf life. Zhihu related answers obtained professional chef certification.
5. Frequently Asked Questions
Q: Why do my fried soybeans always become hard?
A: It may be that the soaking time is insufficient or the heat is too high. It is recommended to extend the soaking time to more than 10 hours and keep the heat low when frying.
Q: How long can fried soybeans be kept?
A: After complete cooling, seal and store. It can be stored at room temperature for 3-5 days and refrigerated for up to 2 weeks. However, it is recommended to consume it as soon as possible to ensure the best taste.
Q: Do you need to blanch soybeans before frying?
A: Yes but not required. Blanching can remove the beany smell, but will prolong the cooking time. The latest popular method is to fry soaked soybeans directly.
From the above analysis and data, we can see that although fried soybeans is a simple home-cooked dish, it can have a variety of flavors through different seasonings and cooking techniques. By mastering the two key points of soaking time and heat control, you can easily make crispy and delicious fried soybeans. It is recommended that readers try different methods according to their own taste preferences and explore more delicious possibilities.
check the details
check the details
en
