How to make big pudding ice cream
In the past 10 days, hot topics and hot content on the Internet have mainly focused on summer delicacies, DIY dessert making, and healthy eating trends. Among them, homemade ice cream has become one of the popular search keywords, especially the classic "big pudding ice cream" that has attracted much attention because of its simplicity, ease of preparation and creamy texture. The following is a tutorial on making big pudding ice cream based on hot topics, with structured data instructions.
1. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) | Related keywords |
|---|---|---|---|
| 1 | Homemade ice cream in summer | 45.6 | Big pudding, popsicle, low calorie |
| 2 | Healthy Dessert DIY | 32.1 | Zero added, sugar substitute, plant milk |
| 3 | Nostalgic cold drink replica | 28.9 | Post-90s childhood, classic taste |
2. Tutorial on making big pudding ice cream
1. Material preparation (for 4 people)
| Material | Dosage | alternative |
|---|---|---|
| whole milk | 250ml | Oat milk (vegan version) |
| Light cream | 150ml | Coconut milk (low-fat version) |
| white sugar | 40g | Erythritol (sugar substitute) |
| corn starch | 10g | Glutinous rice flour (softer) |
| Vanilla extract | 3 drops | 1/4 vanilla pod |
2. Production steps
Step 1: Mix the base
Pour the milk, light cream, and sugar into the pot, heat over low heat to 50°C (small bubbles appear on the edge of the pot), and continue stirring until the sugar is completely dissolved.
Step 2: Thickening treatment
Add cornstarch to 20ml cold water and mix thoroughly, slowly pour it into the pot, stirring while pouring, until the liquid becomes slightly thick (about 2 minutes).
Step 3: seasoning and styling
Turn off the heat, add vanilla extract, and sift to remove particles. Pour into the ice cream mold, insert the sticks and freeze for more than 6 hours.
3. Comparison of key parameters
| version | Calories (kcal/support) | freezing time | Taste characteristics |
|---|---|---|---|
| Classic original | 180 | 6 hours | Rich milky aroma |
| Low fat version | 110 | 5 hours | Refreshing and slightly sweet |
| Vegetarian version | 150 | 7 hours | Grain aroma |
3. Answers to popular questions
Q1: Why does ice residue appear after freezing?
A: The starch is not completely gelatinized or stirred insufficiently. It is recommended to use a thermometer to control heating to 75-80°C.
Q2: How to quickly remove the mold?
A: The outer layer of the mold can be easily removed by rinsing it with cold water for 3 seconds, or use a silicone mold.
Q3: How long can it be stored?
A: It can be stored in a sealed freezer for 2 weeks, but it is recommended to consume it within 3 days to ensure the best taste.
4. Innovative change plan
| Variations | Add materials | Adapt to the crowd |
|---|---|---|
| Coffee pudding style | Instant coffee powder 5g | Refreshing for office workers |
| Fruit sandwich | Mango cubes 30g | child nutrition |
| Special blend of wine aroma | Baileys liqueur 10ml | adult party |
Combined with the current trend of healthy eating, it is recommended to use zero-calorie sugar and plant milk base, which not only satisfies nostalgia but also meets the health needs of modern people. When shooting short videos during the production process, you can add popular tags such as "#childhoodMemorieskill#" and "#summermust-have-skills#" to increase exposure.
check the details
check the details
en
