How to make hot pot white soup
As one of the representatives of Chinese food culture, hot pot is deeply loved by the public. Whether it is the spicy and fragrant red soup or the light and mellow white soup, it can meet the needs of different diners. In the past 10 days, the discussion about hot pot white soup has been very hot all over the Internet, especially the methods and techniques of home-made white soup have become a hot topic. This article will give you a detailed analysis of how to make hot pot white soup, and attach structured data on recent hot topics and hot content.
1. Basic recipe for hot pot white soup
The key to hot pot white soup is the deliciousness and mellowness of the soup base. It is usually made with bones, chicken, seafood, etc. as the main raw materials, and is mixed with spices and seasonings. The following is the basic recipe for hot pot white soup:
| raw material | Dosage | effect |
|---|---|---|
| Pork or beef bones | 500g | Increase the richness of the soup base |
| Chicken Skeleton | 1 pair | Enhance umami flavor |
| ginger slices | 3-5 pieces | Remove fishy smell and increase aroma |
| Scallions | 2 sticks | seasoning |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| clear water | 2 liters | Soup basics |
step:
1. Wash the pork bones, beef bones, and chicken bones, blanch them in boiling water to remove the fishy smell, take them out and set aside.
2. Add water to the pot, add the blanched bones and chicken carcass, add ginger slices, green onion segments and cooking wine.
3. Bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours, skimming off any foam during this period.
4. After the cooking is completed, filter out the impurities to get a clear and delicious white soup base.
2. Recent hot topics and hot content
According to the statistics of the entire network in the past 10 days, the following are the hot topics and hot content about hot pot white soup:
| hot topics | Discussion popularity | Main point |
|---|---|---|
| Tips for making homemade hot pot white soup at home | high | How to make a more delicious soup base |
| Recipe for vegetarian hot pot white soup | middle | Make a light soup base with mushrooms and vegetables |
| Nutritional value of hot pot white soup | middle | White soup is rich in collagen and is suitable for nourishing food in autumn and winter. |
| Seasoning combinations for hot pot white soup | high | How to pair with dipping sauces to enhance the taste |
3. Seasoning and matching of hot pot white soup
The seasoning of hot pot white soup can be adjusted according to personal taste. Here are several common seasoning schemes:
| Seasoning | Dosage | effect |
|---|---|---|
| Salt | Appropriate amount | basic seasoning |
| white pepper | a little | Add flavor |
| wolfberry | 10 capsules | Adds sweetness and nutrition |
| red dates | 3-5 pieces | Increase the sweetness of the soup base |
4. Ingredients for hot pot white soup
The ingredients used in white soup hot pot are mainly light. Here are some recommended ingredients:
| Food Category | Recommended ingredients | Features |
|---|---|---|
| meat | Fatty beef, mutton slices, chicken slices | Tender and delicious |
| seafood | Shrimp, fillets, shellfish | Improve the flavor of soup base |
| vegetable | Cabbage, tofu, mushrooms | Light and relieving greasiness |
5. Summary
Making hot pot white soup is not complicated. The key lies in the selection of ingredients and the cooking time. Through the above steps and combinations, you can easily make a delicious and mellow white soup base at home. Recently, there has been a lot of discussion on the Internet about hot pot white soup, especially home-made and vegetarian white soup methods. I hope this article can provide you with a practical reference so that you can enjoy delicious hot pot white soup at home.
check the details
check the details
en
